New stunning menus now available

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Ivan, Tim and I have been busy getting some new delicious menus together to fuel your delegates which will go live on 11th November 2019.  As always with us, all the food is prepared freshly onsite by the in house team in our 5 star rated kitchens.  The menus are designed with the latest food trends and ways of eating in mind without compromising on taste or that little treat.  Our Work and Eat menu has a brilliantly balanced offer, different on each day, to accommodate vegetarian, vegan and gluten free diners.  Our new fork buffet menus get an update with some new hot and cold offers.  Why not try our create your own Caesar Salad option allowing you to make it as big or small, healthy or unhealthy as you like!  All our lunches are now served as an equal 50/50 split between meat and vegetarian options allowing for those meat eaters who are having a meat free day.  We can of course change this at your request. 

We have a new canape menu for you which is still brilliant value for money at £21.50 + VAT for 10 canapes.  Personally I love the sound of the rare grilled tuna with wasabi mayonnaise! We have also spruced up our fine dining menu for those all important dinners, providing you with the flexibility to choose courses or pick from our carefully thought out set menus.

Working with our catering partner CH&Co, we are working hard on our food miles and providence. We hope to be able to report to you on this soon as part of a wider update on our sustainability.   We have very little in terms of single use items with 98% of everything we serve coming without packaging and on reusable plates, cups, cutlery etc.  Also thanks to all the team at CH&Co for the look of the new menus, we love the new design. 

We are constantly aiming to improve the service we provide to you and your delegates so if there is anything you would like to feedback to me then I would very much like to hear from you.  In the meantime, take a look at the menus and get those tastebuds tingling, maybe not before lunch though!

Richard Bull

General Manager